| CAKE DECORATING |
CELEBRATION CAKE DESIGN |
| Number of Participants: |
Up to 20 |
| Days/Times Available: |
Various |
| Length of Session: |
45 minutes to 1 hour (4, 6, or 8 module package) |
| Grades: |
K - 12th |
Description:
Celebration Cake Design offers cake decorating programs for children. Our staff enters wearing baker attire and toting vanilla cream or chocolate fudge cakes. Children work with real baker’s cake decorating tools and a rainbow of multicolored icings. The theme is set with a holiday tale or educational lesson and the excitement builds from there. Children learn and practice decorating techniques, such as stars, leaves and flowers, while their imaginations soar. The cakes are then frosted and the children create a beautifully decorated masterpiece. Proudly, they pack up their scrumptious treat in their own bakery box, eagerly awaiting the chance to share their dessert creation at the family dinner table. Our cake decorating session nurtures the creativity in children, creates a lasting school memory and results in an enormous sense of accomplishment.
| Areas of County: |
All |
| Contact Information: |
Lory Mills |
| |
23442 S.W. 57th Avenue |
| |
Boca Raton, FL 33428 |
| |
(561) 477-6301 |
| Email: |
CelebrationCake@aol.com |
| Session Fee: |
$248/ Inclusive of supplies |
| CARING with Q, LLC PRESENTS: HEALTHY EATING |
LAQUANTIS MORTON |
| Number of Participants: |
Up to 20 |
| Days/Times Available: |
Monday - Thursday / 3:00 - 6:00 pm |
| Length of Session: |
1 hour |
| Grades: |
K - 12th |
Description:
Are you looking for a healthy alternative program? Looking for someone who is fun, outgoing, with a bubbly personality who will teach your students about healthy eating and making healthy lifestyle choices while having fun doing it!!! Well this program is a must for your students. Nationally, obesity rates have nearly tripled among teens since the 1970s, according to the Centers for Disease Control. Getting the word out about healthy eating and healthy lifestyle choices well help lower the statistics.
Within this session the students will learn about:
- The importance of drinking enough water and its affects on the body
- The health benefits of different types of fruits and vegetables
- The importance of hand washing and chewing food slower
How to prepare quick, creative, and easy healthy snacks and have lots of fun doing it.
| Areas of County: |
All |
| Contact Information: |
LaQuantis Morton LPN, Health Counselor |
| |
11924 W. Forest Hill Blvd., Ste. 22-141 |
| |
Wellington, FL 33414 |
| |
(786) 897-2489 |
| Email: |
q.morton@hotmail.com |
| Session Fee: |
$150 / per 1 hour session / Inclusive of supplies
|
| Restrictions: |
Minimum of two sessions required for this module. This module is progressive, same group of students recommended for each session. |
| COOKING with FUN CHEFS |
FUN CHEFS, LLC |
| Number of Participants: |
16 - 25 |
| Days/Times Available: |
Flexible |
| Length of Session: |
1 hour / up to eight sessions |
| Grades: |
K - 12th |
Description:
The Kitchen Witch will bring the fun of learning to cook into the classroom. This one hour session will cover the magical, mystical world of cooking with your students. Fun, Delicious and nutritious recipes will be created along with lessons in nutrition, sanitation and culinary math. Students will learn how to follow recipes, use kitchen tools properly and enjoy the fruits of their labor. You can pick and choose the following recipes to satisfy your culinary and educational needs:
| Fabulous Un-Fried Chicken |
Mucho Nachos |
| Positively Pizza |
Cookies on a Stick |
| Perfectly Delicious Pasta and Superior Sauces |
Homemade Ice Cream |
| Magnificent Macaroni and Cheese |
Delicious Dirt Cups |
| Luscious Lasagna Roll-ups |
Fruit Kabobs |
| Spectacular Stir-Fry |
Chocolate Fondues |
| Exceptional Eggs |
Strawberry Short Cakes |
| Creative Crepes and Pancakes |
Fruity Cobblers |
| To-Die-For Tacos |
Chocolate Covered Pretzels |
| Quintessential Quesadillas |
Dipped Strawberries |
| Marvelous Mashed Potatoes |
Cakes, Cakes, Cakes |
| Areas of County: |
All |
| Contact Information: |
Stacey Webb |
| |
515 Preserve Point South |
| |
Jupiter, FL 33458 |
| |
(561) 744-8555 or (561) 676-8716 |
| Email: |
TheKitchenWitch@hotmail.com |
| Website: |
www.KitchenWitchCookingClasses.com [External Link] |
| Session Fee: |
$205 / Inclusive of supplies
If a Home Economics area can not be supplied by school, than consultant can supply oven or skillet if needed based upon the recipe. If there is something that you wish to prepare that you do not see on this list, just ask and I will be happy to accommodate! |
| COOKING with KIDS |
DIANNE MORIN, INC.
D.B.A. MARROC COOKING FOR KIDS |
| Number of Participants: |
10 to 25 |
| Days/Times Available: |
Monday - Friday / 9:00 am - 6:00 pm |
| Length of Session: |
1 hour |
| Grades: |
K - 12th |
Description:
“A COOKING EXPERIENCE THAT WON’T LEAVE YOU HUNGRY!” Your students will have a great time in this cooking class. These hands-on participation classes are aimed to get kids excited about food and being in the kitchen, which means they will learn to measure, combine ingredients, make healthy eating choices, use various kitchen tools, and taste the recipes created in class. Based on your program needs this module can run from four sessions to the end of the school year. Modules that run more than five weeks will cover other lessons like Table Setting, Planning a Dinner Party, Table Manners and Meal Planning. Each child will receive a recipe card.
| Areas of County: |
All |
| Contact Information: |
Dianne Morin |
| |
1739 Shoreside Circle |
| |
Wellington, FL 33414 |
| |
(561) 722-4429 |
| Fax: |
(561) 791-3898 |
| Email: |
MarRocCooking@aol.com |
| Website: |
www.DianneMorinInc.com [External Link] |
| Session Fee: |
$195 / 10 to 25 / Inclusive of supplies
$215 / 26 to 35 / Inclusive of supplies
If a Home Economic area can not be supplied by school then consultant can supply oven or skillet if needed. |
| MULTI-CULTURAL EXPERIENCE |
LYDIA KOTEI |
| Number of Participants: |
Up to 20 |
| Days/Times Available: |
Flexible (available weekends also) |
| Length of Session: |
1½ hours |
| Grades: |
K - 12th |
Description:
Please refer to “Educational Enrichment” section of this Resource Guide.
| Areas of County: |
All |
| Contact Information: |
Lydia Kotei |
| |
P.O. Box 2501 |
| |
West Palm Beach, FL 33407 |
| |
(561) 471-5589 |
| Email: |
lydiakotei@yahoo.com |
| Session Fee: |
$145 / Inclusive of supplies
School will need to provide a Home Economics room or similar room for cooking. |
| SUSHI EXPERIENCE |
THE FISCHER MARK, INC. |
| Number of Participants: |
8 to 25 |
| Days/Times Available: |
Monday - Friday / Time Flexible |
| Length of Session: |
45 minutes |
| Grades: |
4th - 12th |
Description:
The Sushi Experience will transport your participants back in time as they find out where sushi started and why it was developed. A history lesson never tasted so good! Ingredients will be discussed and then made into sushi for sampling (no raw ingredients will be used). For your programming needs this module can be offered for one to three sessions.
| Areas of County: |
All |
| Contact Information: |
Mark Fischer |
| |
301 Hunter Street |
| |
West Palm Beach, FL 33405 |
| |
(561) 533-5184 |
| Email: |
haniaalo@yahoo.com |
| Session Fee: |
$75 |
| Supply Costs: |
Depends on number of sessions and depth |
| THE CHOCOLATE SHOW |
MR. MIKE RAFFONE |
| Number of Participants: |
Up to 30 |
| Days/Times Available: |
Flexible |
| Length of Session: |
1 hour |
| Grades: |
K - 12th |
Description:
The Chocolate Show: Your students make real chocolate food bars for themselves and family. Each student picks all the ingredients and designs the packaging and label. Plus, all students learn about coca beans history and fun facts about chocolate’s worth in the world.
| Areas of County: |
All |
| Contact Information: |
John Nink |
| |
651 E. Woolbright Road Suite E-104 |
| |
Boynton Beach, FL 33435 |
| |
(561) 740-2772 |
| Email: |
MrMikeRaffone@bellsouth.net |
| Session Fee: |
$295 / Inclusive of supplies |
| WHAT’S FOR DINNER? |
DIANNE MORIN, INC. D.B.A. MARROC COOKING FOR KIDS |
| Number of Participants: |
Up to 20 |
| Days/Times Available: |
Monday - Friday / 12:00 - 6:00 pm |
| Length of Session: |
1½ hours |
| Grades: |
6th - 8th |
Description:
Students will learn to work as a team and prepare a complete meal which includes a main dish, salad and a beverage. You can choose one of the following themes: Caribbean, Indian, Spanish, Chinese, African American, and/or Italian Cooking.
| Areas of County: |
All |
| Contact Information: |
Dianne Morin |
| |
1739 Shoreside Circle |
| |
Wellington, FL 33414 |
| |
(561) 722-4429 |
| Fax: |
(561) 791-3898 |
| Email: |
MarRocCooking@aol.com |
| Website: |
www.DianneMorinInc.com [External Link] |
| Session Fee: |
$225 / Inclusive of supplies |
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